Menu of Dajin Mee Satay in Tegalwangi, Cirebon, West Java, Indonesia

Menu Overview

Dajin Mee Satay, nestled in the quiet enclave of Ruko Capital Poin 8L, Tegalwangi, is a standout gem among Korean restaurants in Cirebon. From the moment you step inside, the ambiance transports you straight to Korea—Korean songs playing softly in the background, walls adorned with authentic Korean decor, and a warm, inviting atmosphere that feels both fresh and genuine.

The menu at Dajin Mee Satay is a robust presentation of Korean culinary art, anchored firmly by their signature dishes like Sundubu Jjigae, Kimchi, and Tteokbokki (Topokki). These dishes are not only staples of Korean dining but are executed here with a high degree of authenticity and care, reflective of the restaurant’s commitment to quality and tradition. The use of imported ingredients lends an unmistakable burst of genuine Korean flavor, which seasoned diners and newcomers alike can appreciate.

One cannot talk about the menu without lauding the Sundubu Jjigae. Served piping hot in a traditional stone pot, this soft tofu stew hits all the right notes—silky tofu that melts in the mouth, a savory broth dotted with fresh vegetables like scallions, sprouts, and hints of radish, and a raw egg that, when mixed in, adds richness with its velvety yolk. It’s a dish that invites slow savoring, enhanced by that perfect balance of spice and subtle umami. Accompanied by side dishes such as crisp kimchi salad and refreshing pickled vegetables, the meal achieves a remarkable harmony that awakens the palate without overwhelming it.

Dajin Mee Satay also shines with its Cold Noodles, a perfect reprieve from Cirebon’s heat. The cool, chewy noodles paired with a light, tangy broth make them an absolute crowd-pleaser, especially when pacing meals that feature the fiery notes of kimchi and stew.

The inclusion of Sesame Oil Salad on the menu adds a refreshing crunch and nutty depth, balancing the heavier, heartier offerings. And for those looking to explore beyond classic dishes, menu items like 짜장면 (Jjajangmyeon) and Budaejjigae illustrate the restaurant’s versatility and respect for both Korean and fusion Korean-Chinese palate traditions.

Service here matches the quality of the food, characterized by warmth and attentiveness. The staff’s friendliness, multilingual capability in Korean and Chinese, and genuine hospitality—even going as far as offering additional kimchi—elevate the dining experience. It’s clear the team takes pride in their craft and wants every diner to leave satisfied.

Pricing is fair, reflecting the use of imported ingredients and the thoughtfully crafted dishes in a cozy setting. For both solo diners and pairs, the portions are generous enough—especially the Sundubu Jjigae, which is shareable and filling.

In sum, Dajin Mee Satay is a culturally rich, authentically executed Korean culinary experience tucked away in a less trodden corner of Cirebon. It’s a recommended stop for anyone yearning for genuine Korean flavors paired with welcoming service and an ambiance that makes you feel right at home.